Description
Ready to bake Yorkshire pudding filled with 4 pork sausages.
We are offering FREE deliveries for anywhere in France & Monaco
at a minimum purchase value of 100 euros.
Last orders before the Christmas closure for delivery or pick-up is the 16th December.
The shop will close at 16:30 on the Christmas Eve, the 24th December.
We will open the doors again and be open for on-line orders on the 6th January 2025.
3.00 €
Ready to bake Yorkshire pudding filled with 4 pork sausages.
Out of stock
Ready to bake Yorkshire pudding filled with 4 pork sausages.
Weight | 330 g |
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Water, Pork Sausage (29%) (Pork (69%), Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Spices (White Pepper, Ginger, Mace, Coriander, Cayenne, Nutmeg), Dextrose, Emulsifier: Polyphosphates; Sage, Preservative: Sodium Sulphite; Antioxidant: Sodium Ascorbate. Filled into Beef Collagen Casings (Beef Collagen, Water, Glycerol, Cellulose), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg White, Egg, Rapeseed Oil, Dried Skimmed Milk, Salt.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: wheat, sulphite, egg, milk
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Typical Values | Per 100g Ovenbaked | Per Pack Ovenbaked |
---|---|---|
Energy | 719 kJ 171 kcal |
1597 kJ 380 kcal |
Fat | 6.4g | 14.1g |
(of which saturates | 2.0g | 4.4g) |
Carbohydrate | 18.6g | 41.2g |
(of which sugars | 1.6g | 3.6g) |
Fibre | 2.1g | 4.7g |
Protein | 8.9g | 19.8g |
Salt | 0.6g | 1.2g |