Description
Tender chicken Breast and mushrooms in a rich cremy sauce packed inside a delicate shortcrust pastry.
Tender chicken Breast and mushrooms in a rich cremy sauce packed inside a delicate shortcrust pastry.
Weight | 330 g |
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Pastry: WHEAT flour, vegetable oil and fat, water, butter, salt, MILK whey, emulsifier E322, (SOYA)/E471/E415, regulator E330, cons E202, coloring E160, aroma and vit. A and D3, EGG
Filling: Chicken (chicken, water, salt, MILK, corn dextrin, dextrose, E311ii/E301, ext. yeast, aroma), mushroom (water, salt, E300/E300/E385 and SODIUM METABISULFITE), margarine (vegetable palm oil, rapeseed , partially hydrolyzed rapeseed), water, salt, whey and E322 SOY E417/E330/E202, aroma, E160a vit A and D3), WHEAT flour, CREAM (modified starch E466/E331, carrageenan and E471), onion, sauce perrins (barley malt vinegar), alcohol vinegar, molasses, sugar, salt, ANCHOVY, tamarind ext, onion, garlic, spices and aroma), chicken broth (celery) and spices.
Allergy Information Please see all ingredients in Bold
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Typical Values | Per 100g |
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Energy | 866kJ / 207kcal |
Fat | 10.3g |
of which Saturates | 4.26g |
Carbohydrate | 21.5g |
of which Sugars | 1.02g |
Protein | 6.99g |
Salt | 0.722g |