Description
Shortcrust pastry filled with a rich beef and onion filling topped with a puff pastry lid
4.00 €
Out of stock
Shortcrust pastry filled with a rich beef and onion filling topped with a puff pastry lid
Weight | 350 g |
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Water, WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Beef (16%), Onions (4%), Seasoning (Caramelised Sugar Powder, Salt, WHEAT Flour, Onion Powder, Hydrolysed Vegetable Powder, Dextrose, Yeast Extract, Natural Flavourings (Maltodextrin, Salt, SOYA Sauce (Water, SOY Beans, WHEAT, Salt), Malt Vinegar (BARLEY), Malt Extract (BARLEY), Sugar), Sugar, Gelling Agent (E461), Mushroom Powder, Spice (White Pepper)), Corn Flour, Tomato Paste, WHEAT Flour, Worcester Sauce (Brown Malt Vinegar (BARLEY), Treacle, Water, Onion, Salt, Tamarind Extract, Garlic, Spices (Ground Black Pepper, Chilli Pepper, Garlic Powder, Ground Ginger, Ground Cloves) Lemon Oil), Salt, Beef Fat, Gelling Agent (E461), Glaze (Dextrin, Dextrose), Emulsifier (E471), Flour Treatment Agent (WHEAT Flour, E920).
Contains Wheat, Barley, Soya, Yeast
Although every care has been taken to remove all bones, some may remain.
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
. Typical values per 100g Oven Baked/Information Nutrionnelle Valeurs typiques pour 100 g de cuisson au four :
Energy/Énergie 1185kj/284kcal ; Fat/ Matières grasses 16.5g ; of which saturates/dont saturés 7.7g
Carbohydrate/Glucides 25.9g; of which sugars/dont sucres 1.4g; Fibre/Fibre 2.7g; Proteins/Protéines 6.7g;
Salt/Sel 0.9g.
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