Description
Boneless cured pork leg joint with added water, with a sachet of maple syrup for glazing.
Iceland Gammon Joint with Maple 2.5Kg
37.50 €
Iceland Gammon Joint with Maple
Out of stock
Additional information
| Weight | 2700 g |
|---|
Ingredients
Pork Leg (88%), Water, Salt, Modified Waxy Maize Starch, Sugar, Potato Starch, Antioxidant: Sodium Ascorbate.
For allergens see ingredients in Bold
Contains,
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Nutritional information
| Typical Values | Per 100g Ovenbaked | Per 1/4 Joint Ovenbaked |
|---|---|---|
| Energy | 910 kJ 218 kcal |
965 kJ 231 kcal |
| Fat | 12.6g | 13.4g |
| (of which saturates | 4.1g | 4.3g) |
| Carbohydrate | 1.3g | 1.4g |
| (of which sugars | 0.6g | 0.6g) |
| Fibre | 0.6g | 0.7g |
| Protein | 24.5g | 26.0g |
| Salt | 0.9g | 1.0g |
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